On The Border Fayetteville

Don’t change a thing

The restaurant was severely understaffed, which our server apologized for. The staffing issue was not our server’s fault and we understand that. None of the empty tables outside had been cleared and cleaned when we arrived, and our server did not clean the table before we sat down. Also, she did not communicate effectively that the beers that we ordered (miller lite and blue moon) were not available, saying at first that they weren’t available on tap. We said that bottles were fine, but then a different server brought Dos XXs on draft. We were charged for Miller Lite and Blue Moon. When our food started to arrive, we had to ask for silverware and napkins. Also, our server was on her phone the last part of the night when we were trying to get the check and to-go boxes.

Make it more Mexican. Add Mexican drinks

Food flavor and temps

Hire more servers like Alexander. He’s very attentive and focused to detail.

Tone down the salsa just a little bit. Too spicy

Better service

No need from what I could see server was extremely polite and attentive

Great overall

Put a screen up on the deck