Millions of restaurant guests and staff rely on and love Up 'n go for a frictionless checkout experience that’s as easy as Scan, Pay, Up 'n go. Guests scan a QR code that’s automatically printed at the bottom of Aloha and Micros checks to quickly pay at the table, counter, drive-through, curbside—and even from home, using our patented Text-the-check™ feature.
Direct POS API integrations with NCR Aloha and Micros 3700 and Simphony. No Omnivore Needed.
Servers print and drop the check with QR code
Once Up 'n go is activated on your Micros or Aloha POS, QR codes will automatically print at the bottom of checks that servers leave at the table as usual. Guests can then decide whether to hand the server a form of payment or pay with Up 'n go.
Guests scan the QR code, pay by phone, and go —no app needed!
To pay with Up 'n go, guests simply use their smartphones to scan one QR code on the check, pay as they wish (e.g., with one card or split between more than one), and leave.
Servers receive and confirm payment
A receipt will print at your Aloha or Micros terminal as soon as guests pay, and the payment will display on the check view in Aloha or Micros. Payment will be processed by your existing processor and deposited in your bank account in the same deposit batches you’re already receiving from your processor.
More features than any other pay at the table solution.
More powerful than any other pay at the table solution.
Our advanced control panel provides instant access to tons of your data.
Virtually eliminate chargebacks when you accept Apple Pay, Google Pay, and Venmo.
Split the check
Delight guests and save staff time by letting guests split their own checks.
We custom design your digital checks to make your brand shine.
Optionally earn extra revenue through contactless fees when guests pay with Up ‘n go.
Sell more gift cards because your guests can use them to pay at the table with Up ‘n go.
Get EMV-level security and prevent fraud and chargebacks without expensive chip readers.
PCI Level 1 Certification
Up ‘n go is a PCI Certified Level 1 Service Provider.
Keep your processor's great rates and continue to get one deposit.
Collect guest feedback after every payment.
Guest email addresses
Collect guests’ emails and add them to your email marketing campaigns.
You’ll be delighted by how much we’re there to help you.
Direct Aloha & Micros integrations
We don’t use Omnivore; we’re directly integrated with NCR Aloha Mobile Pay and Micros Transaction Services POS APIs.
Up ’n go provides great support, seamless installation and works with our existing POS. I’ve received nothing but positive feedback from our staff and guests.Doug Davidson - VP of IT at Il Fornaio
Pay at the table
The #1 way to collect payment at the table. Simply drop the check, which will automatically have our QR codes printed on the bottom. Guests of all ages can scan the code with no app needed and pay in 10 seconds.
Text the check™
Add a mobile phone number to a check in your Aloha and we’ll text a payment link for that check to the number added. Use this to collect payment for order-ahead and to-go orders. If servers are using ordering tablets, they can text guests the check right from the table.
Eliminate that extra trip inside to run a card. Bring the printed check with a QR code to the car and your guests can pay on the spot and get payment confirmation on their phones.
Pay at the counter
If you’re a quick-service or fast-casual restaurant, guests can scan a QR code dedicated to each terminal to view and pay the check on-screen.
Display a QR code on your ordering screen, at the pick-up window, or anywhere else along the way. Guests can use their idle time in line to pay, increasing your speed of service. Staff also can enter guests’ phone numbers on ordering tablets to text them the check to help with line-busting.
indicated that having Up 'n go at a restaurant would make them more likely to return.
Up ‘n go enhances the guest experience, making them more likely to come back—67% more likely, according to exit surveys.
That’s because nearly 100% of surveyed restaurant guests said they loved the experience. One reason for that is time saved. Guests leave 10 to 20 minutes sooner when they pay with Up 'n go, which is convenient for them and more profitable for your restaurant and staff.
When tables turn quicker, it’s like having 30% more capacity in your restaurant.
And with Up ‘n go's pay at the table, your staff is equipped to handle the increased volume, so they can spend their time selling more food and drinks—and earning more tips—than collecting payment.
Using Up ‘n go also reduces germ-spreading high-touch payment collections.
Contactless payments lessen the risks of causing an outbreak that could potentially close your restaurant. Keeping people healthy and safe is good for everyone.